Offshore Catering Jobs

Genuine Offshore Catering Jobs

For those who love cooking duties and other preparatory work that involves the culinary arts, there are plenty of offshore catering jobs that offer just this opportunity!

If you have ever thought about working offshore on an oil rig then one of the jobs that you could possibly get into include the chef, cook, boss camp, steward, or even the baker position.

All of these offshore catering jobs grant the opportunity to not only work in an exciting atmosphere, but also are great positions to have on oil rigs if you prefer to stay away from grimy, more difficult work.

Depending on the type of offshore catering jobs that you apply for, you may need some experience before being offered the position.

In some cases, formal training at a culinary institution or previous experience may be necessary. In any case, the basic job descriptions as well as the salary ranges that are possible for offshore catering jobs are as follows:

Stewards/Stewardesses – these are actually some of the most plentiful offshore catering jobs available as far as working in the catering department is concerned. There are multiple cooks and chefs on the oil rig and each needs multiple assistants or helpers, which is what you’ll mainly be responsible for if you decide to apply as a steward or stewardess.

Steward offshore catering jobs are responsible for helping by performing light cooking duties as well as responsible for laundry and cleaning duties. Just starting out, a steward can expect to make around $35,000 – $40,000, which increases as his length of employment increases.

Cooks and Chefs – these people have the offshore catering jobs that have the prime responsibility of making sure that all the cooking duties are accomplished and that meals are prepared for everyone on board.

A cook or chef may be promoted from a steward position, but also can be obtained by having gone through formal training or other experience. Cooks and chefs start out making between $40,000 to $50,000 depending on experience, training, and other qualifications.

Bakers/Night Cooks – these are important people for the catering department as they will be responsible for baking any bread that is needed for the next day as well as any miscellaneous duties or prep work that needs to be done. Bakers and night cooks usually work from late evening and into the early morning hours; their starting pay is between $45,000 and $55,000.

Camp Boss – these offshore catering jobs are responsible for overseeing everyone in the catering department, including all the cooks and stewards. They occasionally help out as needed, but they have mainly supervisory duties. Someone who is starting out or being promoted to the Camp Boss position can expect to make around $60,000 to start.

All of these offshore catering jobs on oil rigs are great for honing your skills and gaining more experience in the cooking industry. The catering department is definitely a good place to work on an oil rig as well according to the majority of individuals who have had the pleasure of obtaining these jobs.

If you would like to get a start on the oil rigs in the vital catering department, I strongly recommend you click the banner below and get Rigworker to blast your details to over 1200 companies who recruit for the oil rigs.